Zesty Peach and Red Pepper Meatballs

 

Servings

Enough for 8-10 guests

 

Ingredients

2 jars Riverbend Plantation Peach and Red Pepper Chutney

60 prepared meat balls

 

 

Directions

Hut one, hut two. Heat - your done!

1. Cook your favourite prepared meat balls according to instructions and drain off excess fat.

2. Heat up 2 jars for Peach and Red Pepper Chutney and pour over meatballs

3. Serve with any combination of appetizer but rest assured, your guests will be coming back for these.