Contributed By: The sixties chapter, A Century of Canadian Home Cooking by Carol Ferguson and Margaret Fraser
Yield: 1 Serving
Preparation Time:
Our Feature Product: Saskatoon Berries

• 4 cups Saskatoon berries
• 3/4 cup Granulated Sugar
• 3 tb Flour
• 1/4 cup Water
• 2 tb Lemon juice

In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon juice. Stir in granulated sugar mixed with flour. Pour into pastry lined pie plate. Cover with top crust; seal edges. Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.