Contributed By: Grace Whittington
Serves: 12
Preparation Time:
Our Feature Product: Saskatoon Berries

Muffins:

• 125 mL (1/2 cup) rolled oats
• 125 mL (1/2 cup) orange juice
• 375 mL (1 1/2 cups) flour
• 125 mL (1/2 cup) sugar
• 5 mL (1 & 1/4 tsp) baking powder
• 2 mL (1/2 tsp) salt
• 1 mL (1/4 tsp) baking soda
• 125 mL (1/2 cup) oil
• 1 beaten egg
• 250 to 375 mL (1 to 1 1/2 cups) saskatoon berries

Topping:

• 30 ml (2 tbsp.) sugar
• 1ml (1/4 tsp.) cinnamon

• Preheat oven to 190 C (375 F).
• Soak rolled oats in orange juice and set aside.
• Mix dry ingredients together.
• Combine oil and egg. Add rolled oats mixture and the saskatoon berries and stir.
• Make a well in the center of the dry ingredients
• Pour liquid mixture into dry ingredients. Fold together being careful not to overmix.
• Spoon muffin mix into 12 large muffin cups.
• Sprinkle with sugar and cinnamon topping mixture.
• Bake at 190 C (375 F) for 18 to 20 minutes.